An unforgettable dining experience along with an exclusive atmosphere, breathtaking views, cuisine from top chefs and all this at an altitude of up to 50 metres above the ground. A table of 22 guests is lifted up to 50 metres above the ground with the help of a crane. From the centre of the table, the chef and his team serve unique dishes to you, your family and friends. A truly unforgettable dining experience!

Chef for 2022 Ondřej Koráb

Ondřej Koráb is one of the most experienced chefs of the young generation, he was head chef at The Grand Mark Hotel for four years, then worked for a year in a Michelin star restaurant in London and now he is head chef at the Grandhotel Pupp in Karlovy Vary for more than three years. And how is he looking forward to his debut in the clouds?

„It’s a great honour and a great challenge for me, because I’m afraid of heights and working fifty metres above the ground on an open platform won’t be easy. But I am already working with this fear and this summer I jumped with a parachute,“ says Ondřej Koráb about his unconventional preparation. And what will he cook? „There is still plenty of time to prepare the cloud menu, but I would definitely like to prepare something with a spa wafer and then serve some variation of our famous Pupp cake for dessert,“ he reveals the first pillars of the new celestial menu.